If you want to explore the extensive diversity of Indian Cooking, this new cookbook by Rinku Bhattacharya is a great starting point.
The book guides you through the culinary resions of India from Kashmir to Kerala and Goa to Guwahati. Each regional culinary style is embelished with unique methods and traditions that have evolved a span of several centuries.
Eclectic Indian rounds up the reader's culinary journey by exposing them to the seasonal and cultural diversity of Indian Cooking.
Eclectic Indian emphasizes health, taste and practicality and brings to your table,
- Over 150 recipes including several vegetarian and seafood options.
- Recipes organized in the form of regional menus, harmonizing color, presentation and nutrition.
- Wine Selections that provide some ideas on beverage options with the meal.
Photostream Eclectic Indian